Quorn spaghetti bolognese.

I would say that spaghetti bolognese is one of the most popular dishes to have at home - we have it about once a week in our house! It's filling, tasty and can be made to suit you. Some like it cheesy, some like it chunky and some even like throwing in some meatballs to the mix! You can customise it pretty much to however you want. Weirdly enough, before I was a "vegetarian" (yes, I know I eat fish, but I completely avoid meat), I never use to like spaghetti bolognese. But when I found the meat substitute, "Quorn", I actually started to like it. Just because you're a vegetarian doesn't mean you have to miss out on a meal as amazing as this! Just replace the beef mince with Quorn mince, or the meatballs with Quorn meatballs and you can enjoy it too! In my opinion Quorn is far more tasty than meat anyway.. And a lot healthier too! So here it is, homemade Quorn spaghetti:

This little dish was actually something my sister put together (I did ask if it was okay to put it on my blog - she said yeah), but I really want to share it with you guys! It was so nice that I couldn't help but tuck into it a little before taking a photograph.. Oops!

This recipe serves 4 and has approx. 415kcal per serving (without any cheese).

Ingredients:
- 300g dried spaghetti pasta
- 300g Quorn mince
- 2 tbsp tomato purée
- 400g tinned chopped tomatoes
- 400g passata
- 1 vegetable stock cube
- pinch of salt and freshly ground pepper
- 15g HP brown sauce
- 1.5 tsp dried mixed herbs
- 1.5 tsp dried onion granules
- 1.5 tsp dried chopped garlic
- low-fat cheese, grated (optional)

Method:
1. Fill a large saucepan, about three-quarters full, with water and a tiny pinch of salt and place on a high heat. Bring it to a fierce boil. Once boiling, add in the dried spaghetti pasta. Leave the pasta to cook (approx. 10-15 minutes), but remember to stir it occasionally so it doesn't all stick together.
2. Meanwhile, in another medium-large saucepan, placed on a medium heat, add in the Quorn mince, passata, chopped tomatoes and tomato purée. Cook for a minute or two, continually stirring. Then add in the HP brown sauce, vegetable stock cube, salt, pepper, onion granules and chopped garlic. Give it a good stir so it's all mixed together nicely. Then turn the heat down a little and let it simmer for about 10 minutes, stirring a few times, until it reduces and thickens to your preferred consistency.
4. Once you think the pasta is cooked (either taste a bit to check or get a piece of the spaghetti and throw it at a wall - sounds bonkers, I know.. If the spaghetti sticks to the wall it's supposedly cooked) take it off the heat and use a colander to drain it. Evenly dish out the cooked spaghetti pasta between 4 plates. Then take the Quorn/tomato mixture off the heat and also dish it out evenly between the 4 plates.
5. If you like your spaghetti cheesy, grate about 10g of your preferred cheese on top of each dish. Make sure you do it straight away so the cheese melts! Use whichever cheese you like (although low-fat cheese is better for you calorie-wise)!

P.S. To jazz this recipe up a little, you could swap the Quorn mince for Quorn meatballs (adding them in at the same time you would the mince) or you could add in some chunky vegetables to give the dish a bit more texture, such as carrot, mushrooms, onion, whatever you fancy really (add these in at the same time as the sauce, stock & seasonings). Enjoy!

(Above: Quorn spaghetti bolognese, made with Quorn meatballs, instead of mince, and an extra 10g of low-fat cheddar cheese - approx. 514kcal).

Shapers meal deals!

I think I may have discovered the best food meal deal offer ever - "Shapers"! It's found in a store called Boots. Great for lunches - they have the biggest choice of foods I've ever seen; sandwiches; wraps; salads; fruit salads; crisps; chocolate bars; popcorn; juice drinks; energy drinks; soft drinks; etc. etc. For £3.29 you can pick up 1 main, 1 snack and 1 drink. They're tasty, filling, quite cheap and - best of all - they're low-kcal (all Shapers combinations are supposedly under 500kcal). Also if you own a Boots advantage card you can collect points too - bonus! ;) I've only just found out about these meal deals and I've already tried 4 different combinations, and I will definitely be having many more!

Here are 3 of them to show you (I don't have a photo of the 4th one..):

My Shapers meal deal #1 - £3.29 - total calories: 219.

In this meal deal, I enjoyed an 'Around the World' Latino style roasted vegetable & rice salad with salsa (170kcal) and a melon & mango fruit pot (29kcal). I also had a can of Relentless - Libertus energy drink (20kcal) (not photographed), as I had a very very long day at work, but I didn't actually like the drink and ended up throwing half of it away anyway. Other than that, this meal deal was lovely! Lots of exciting flavours in the rice salad and the salsa was lovely! The fruit pot was nice and tasted fresh, but I wish it had a more even ratio. You'd expect melon 50:50 mango, but it was more melon 80:20 mango..

My Shapers meal deal #2 - £3.29 - total calories: 289.

In this meal deal, I enjoyed an 'Around the World' Thai style vegetable jungle wrap (250kcal), a pineapple fruit pot (36kcal) and a sparkling cream soda drink (3kcal). The wrap was sooo good! The spices were strong and very tasty and very well wrapped (normally I find most wraps fall apart and more filling ends up on the floor than actually in your mouth)! The pineapple was delicious! The drink was strange, but I really liked it! I had never tried "cream soda" before so I thought I should give it a bash, and it was actually surprisingly nice - very sweet! I will probably buy this drink again.

My Shapers meal deal #3 - £3.29 - total calories: 316.

In this meal deal, I enjoyed an 'Around the World' Oriental style king prawn, mango & sweet fire chilli wrap (267kcal), a crunchy & juicy grape snack bag (48kcal) and a bottle of Diet Coke (1kcal). The wrap was lovely! A crazy combination of flavours! The mango and chilli sauce is very tangy, but very tasty! The apple and grape snack bag was okay.. The apple was lovely and had a great taste to it, but the grapes were a little off and squishy in my opinion - I'll probably avoid this snack option next time.. And Diet Coke is just awesome anyways - yummm!

I would recommend these meal deals to anyone! Find your nearest Boots store and please give them a go! You won't be disappointed - there's something there for everyone! :)

(EDIT - 4 more meal deals that I've had since making this post):

Graze day! Top tip & get your first Graze box FREE!

Today is what I call a "Graze Day" - I received my fortnightly Graze box through the post this morning! I was pleasantly surprised with the punnets I received. I LOVE seeds and Graze's flapjacks, so I can't wait to dig into them (although they are both pretty calorific compared to most other punnets..)! And I have never tried the fig and cherry one before, so it'll be nice to try something new. The dipping punnets are great to take to work to munch on, on my tea-breaks, as they're quick to eat and not too messy! I love having my snacks when I'm peckish throughout the day (mainly between lunchtime and teatime and sometimes before I go to bed). They're quite filling and very tasty - yum yum!

In my Graze box I also received a little leaflet, and in there it's saying about their new treat coming out soon - "Healthy Popping Corn"! I cannot wait until this comes out! I love popcorn! And at a bonus, each flavour popping corn, that Graze are bringing out, are under 100 calories - yay! They are going to be microwavable, so they'll also be nice and hot - how I think popcorn should be enjoyed! :)

TOP TIP: Graze always supply the nutritional information and use by date for each snack you receive, but it's written inside the little leaflet and it's not actual written anywhere on the punnet itself.. So - for all you calorie counters - as soon as you receive your Graze box, just get out a permanent marker and write the calorie content and use by date of each yummy snack straight onto the film lid of the punnet. That way you will never forget how many calories it contains or when it goes out of date, plus you won't have to carry the information around with you separately at the risk of losing it.

Here's a little treat for all of you! Enjoy your first Graze box for FREE! Just go to Graze's website and enter the code:

N6JMVCHD

Don't forget to rate/slate the punnets, so you don't end up receiving something you already know you won't like. Also use the "send soon" tick-box for things you want to try asap. You'll probably be asked to enter your card details, but this is just incase you want to continue receiving Graze boxes in the future for a cheap cost (I've been enjoying my Graze boxes since January 2012). But if you don't, once you receive your first free Graze box, you can go back to their website and cancel all future boxes - it's a very trustworthy site and it's very easy to cancel/postpone your boxes.

Enjoy! :)

Seafood and dill omelette.

Here is another lovely recipe I found in an old Slimming World recipe book of mine. I was flicking through it last night and spotted this. So I popped to the supermarket today and bought the ingredients so I could make it for myself for lunch. The original recipe serves 4, but I altered the recipe so it just serves 1. It originally includes Worcestershire sauce but I didn't include it as I don't have the money to buy a whole bottle of it, just to use 1/2 a tbsp of it.. Also the dill is suppose to be fresh, but I use dried dill as I use it quite often and fresh dill, although it tastes better, seems to go off too quickly for my liking. I purchased my raw seafood from the fish counter at the supermarket - it was pretty cheap.. Cheaper than I was expecting anyway (£1.44 for 120g). The dish, as made below - which serves 1, is approx. 264kcal! Filling and delicious - great for all you seafood lovers. ;)

Ingredients:
- 120g mixed seafood/fish pie mix
- lemon juice
- 15g red onion, chopped
- 2 spring onions, thinly sliced
- salt and freshly ground pepper
- 1 whole egg and 2 egg whites
- sprinkle of dill
- fry light


Method:

1. Unless it's already cooked, season the seafood and fry with frylight until cooked through. Then place the seafood in a bowl with the lemon juice, spring onions and red onion, and toss to mix well.

2. Place the 1 whole egg and 2 egg whites into a bowl and lightly beat. Sprinkle in the dill and season. Spray a frying pan with fry light and place over a medium heat. Pour in the eggs and swirl to evenly coat the pan.

3. Sprinkle the seafood mixture onto the surface and reduce the heat. Cover and cook gently for 8-10 minutes or until the omelette is just set and the base is golden.

4. Remove from the heat and serve immediately with some salad. Enjoy! ;)


P.S. Don't let your masterpiece end up like mine.. Please remember to turn the heat down and cover, as I completely forgot that step and mine ended up crumbling into a million pieces when I tried to pick it up, haha. Still tasted great but would have probably been a bit more moist and flavoursome and would've looked a lot more appetising all in one piece.

Creamy stuffed conchiglie.

This is a gorgeous dish that I found the recipe for in an old Slimming World recipe book of mine. Since I first bought this book I've always wanted to try this recipe, but I never actually got 'round to doing anything. So I thought it was about time I did! I have altered the recipe a bit for the purpose of making it more calorie-friendly. This recipe originally served 4 people, but the way I made it serves 3. Also the original recipe included bacon, but I used salmon for my Mum and I, and lean ham for my sister. There was 3 clean plates after this meal and I got compliments on it for being so tasty, filling and well presented - by using 6 pasta shells pointing to the center, it can be made to look like petals on a flower. I definitely want to make this meal again! Please give this recipe a bash, it's absolutely delicious - a must-try!

The meal made with the recipe below serves 3 and, without the salmon is 332kcal per serving and with the salmon is 427kcal per serving.

Ingredients:
- 18 dried giant pasta shells
- 125g spinach
- 176g extra light Philidelphia
- 1 tsp dried mixed herbs
- salt and freshly ground black pepper
- 30g lighter Cathedral City cheddar cheese
- 114g salmon
- fry light
- 1 medium onion, finely chopped
- 1 garlic clove, crushed
- 213g passata



Method:
1. Cook the pasta shells according to the packet instructions, about 8-10 minutes, then drain and leave to cool. Cook the salmon on the grill with fry light, making sure it's cooked right through. Set aside. When cool, flake the salmon and place into a bowl. (Alternatively you can use other meat/fish/vegetarian filling other than salmon. My sister had ham with hers, as she isn't a fish lover. I just chopped the pre-cooked ham up into small pieces and placed into a bowl).
2. Wash and dry the spinach leaves and place in a large pan over a low heat. Cover and cook, shaking the pan occasionally, for 2-3 minutes, until the leave wilt and turn bright green. Drain in a colander, pressing down with a saucer to squeeze out any water. Chop the spinach and add to the salmon.
3. Stir in the Philidelphia and herbs and season to taste. Spoon the salmon and spinach mixture into the pasta shells and sprinkle the cheese over the top. Place under a preheated grill for 3 minutes or until lightly browned and heated through.
4. To make the tomato sauce; spray a saucepan with Fry Light, add the onion and garlic and cook for approximately 8-10 minutes until golden. Stir in the passata and simmer for 10 minutes. To serve, divide the sauce between three plates and place the pasta shells on top.

TIP! Perfect portions.

I don't know about you guys, but I find that one of the hardest things to do when trying to lose weight is serving myself/others correct portion sizes. At my biggest, my portion sizes were HUGE. I probably had enough food for on my plate to feed at least 2-3 people!

Portion sizes are tricky.. But I have learnt, instead of packing your plate up high "just incase", just take a normal portions worth and eat what you have. And if you are still hungry afterwards, you can always go back for a little more. Having too much food on your plate will make you feel obliged to eat it.. Eating the correct portion sizes (correct portion sizes are often suggested on the side of food packages) are key for stomach shrinking and successful weight loss!

My Mum suggested that, when I have a spare 20-30 minutes, I prepare portion sizes in advance so we can just grab and go instead of fussing around with the scales and things - which will be especially handy when in a rush. I thought it was an absolutely amazing idea - couldn't believe I didn't think of it myself!

So before you knew it, I had set up a little work station in my living room, made up of a tray, digital scales and cheap food bags, plus whatever food I wanted to weigh. I decided to weigh out all of our cereals into the portion sizes suggested on the cereal boxes (most serving sizes were between 30g-40g), then putting them back into their boxes for easy storage. I also weighed out our uncooked fusilli pasta into 75g serving bags. So now we can just grab and go!

This has to be the best and most useful tip I've ever received and I shall definitely be keeping it up!

BOOM Sportswear!

'BOOM Sportswear' is a new fitness clothing brand that a good friend of mine has started. It started up in June 2012, and in such a short space of time a lot has happened for him and I've heard that he's received some great news for the brand that will be happening in the near future! I've even spotted someone who came into work wearing one of his tops! So far it's been a big hit with his friends and people who work out with him at his gym - but he's eager to expand his sportswear to a much wider audience.

BOOM Sportswear started out by just selling shirts, but that got very popular very quickly. So he's now introduced vests and hoodies into the clothing range. And I'm sure many more different items of clothing will become available as it becomes more well known. BOOM Sportswear stock both men and women's clothing, in sizes S to 3XL.

http://www.facebook.com/BoomSportswear

http://www.boomsportswear.co.uk/

I am now the proud owner of my very own pink BOOM Sportswear vest! Yay! :)

A healthy, filling brekkie!

Here is a small but yummy and very filling breakfast that I threw together very quickly one morning, before work. It's approx. 160 kcal for the 1 serving, so pretty low-kcal - bonus! :)


Ingredients:
- 6-10g almonds, halved.
- 1 small banana, sliced.
- small handful of strawberries, halved/quartered.
- 1 tbsp Linwoods flaxseed.
- 50g low-fat natural yoghurt.

Throw the banana and strawberries together in a bowl. Then pour over the natural yoghurt. Sprinkle on the almonds and Linwoods flaxseed on top of it all and voila - it's done!

Quick, simple and delicious! :)

An update on me!

I've noticed that I seem to write a lot of posts surrounding the food I make and recipes I do, and not very many posts actually talking about myself. So here's a small update on myself for you all, if anyone's interested:

My weight loss has been very slow lately.. For the last 3 weeks I have stayed exactly the same weight (which is currently 127lbs.. Yeah I know, I'm huge and it's bad that I'm still struggling to get back down to the weight I was before I went abroad in May... Shame on me. :( ). I have been eating healthily most meals but then I normally struggle at tea time or late in the evening.. I have somehow put my self under an unnecessary amount of stress (which does not help my eating one bit!), over something so small and I am not sleeping very well at all lately.. Getting an average of 5 hours of sleep a night, give or take a bit. Not good! Also I had the worst thing happened to me Sunday night.. I was looking in the mirror whilst removing my make-up and I looked up at myself and I seriously had a flashback to back when I was 176lbs - not even lying.. I didn't even know flashbacks were possible, but apparently they are. I could see it in my face. I looked like who I use to be, and not who I am. I burst out crying and barely slept, I just sat up in my bed, awake for hours. It was absolutely horrible and I hope it does not happen to often.. :(

But anyway, moving on..

The unnecessary stress is over something that has happened lately. And that is that my job hunting! It has been a success! As of yesterday, I am now a "partner" in Starbucks! Yaaaay! This is now my 2nd job, as I already work part-time in a supermarket. So I am now very busy throughout the week. The new job is fun, but very hectic and quite stressful, as I'm currently learning and trying to remember all the codes, drink names, sizes, how to make the drinks, etc. etc.. It's veeery different to the supermarket job. And as well as these 2 jobs, I'm hoping to go back to college in September to do the 2nd year of the Painting and Decorating course I did. Hopefully I'll cope okay, but if not I'll have to make a tough decision and drop something - no idea what it'll be though, but hopefully it won't come to that.

I'm going on holiday with my family and boyfriend on the 18th of this month! Exciting! We're not going abroad or anything.. We're going to Cornwall (I think) for a week in a big farm house. Which will be nice, and different! So don't expect any posts that week, as I'll be busy relaxing or going on a bike ride or something! Haha. :)

So yeah, there's a little update on my busy, busy life at the moment. I'm surprised I have even had the time write this post today. I've just finished a shift at Starbucks and I'm now just killing some time until my shift at the other job starts! *yawn*

Grilled summer fruit with hazelnuts.

Today, after Sunday dinner, I made a dessert for all the family. I made 'grilled summer fruit with hazelnuts' - it was sweet and very delicious! So fruity and fresh and there were 5 clear plates afterwards! I found this recipe in the magazine, 'Healthy Food Guide', the Summer 2012 issue (page 69). This recipe serves 4 (although I made it serve 5 easily). In the magazine it says it's 142 kcal per serving, if serving it between 4 people.. But I tried working it out as if you were serving it between 5, and I made it to be approx. 89 kcal. So it depends how many people you're serving it to, depends on the calories! The magazine's really good - I'm definitely buying the next issue! It's packed full of recipes, articles and advice! It also lets you know each recipes' nutritional information.. It says that this recipe is low-kcal, low-fat, low-saturates, low-salt, vegetarian friendly, gluten-free and two of your 5-a-day! :)

 Here's the recipe, if you want to give it a go:


Ingredients:
- cooking oil spray
- 4 peaches, stoned and quartered
- 250g strawberries, halved, or quartered if large
- 2 tsp vanilla extract
- 1 tbsp caster sugar
- 20g toasted hazelnuts, finely chopped
- 2 tbsp mint leaves, finely chopped
- 150g low-fat vanilla yoghurt to serve

Method:
1. Preheat the grill to medium-high. Spray a medium ovenproof dish with a little oil and put the peaches and strawberries in the dish. Drizzle the fruit with the vanilla extract and sprinkle with the sugar.
2. Put the dish under the grill for 5-8 min until the fruit colours and the syrup is bubbling.
3. Sprinkle the hazelnuts and mint leaves over the top and serve with the yoghurt.