I don't know about you guys, but I find that one of the hardest things to do when trying to lose weight is serving myself/others correct portion sizes. At my biggest, my portion sizes were HUGE. I probably had enough food for on my plate to feed at least 2-3 people!
Portion sizes are tricky.. But I have learnt, instead of packing your plate up high "just incase", just take a normal portions worth and eat what you have. And if you are still hungry afterwards, you can always go back for a little more. Having too much food on your plate will make you feel obliged to eat it.. Eating the correct portion sizes (correct portion sizes are often suggested on the side of food packages) are key for stomach shrinking and successful weight loss!
My Mum suggested that, when I have a spare 20-30 minutes, I prepare portion sizes in advance so we can just grab and go instead of fussing around with the scales and things - which will be especially handy when in a rush. I thought it was an absolutely amazing idea - couldn't believe I didn't think of it myself!
So before you knew it, I had set up a little work station in my living room, made up of a tray, digital scales and cheap food bags, plus whatever food I wanted to weigh. I decided to weigh out all of our cereals into the portion sizes suggested on the cereal boxes (most serving sizes were between 30g-40g), then putting them back into their boxes for easy storage. I also weighed out our uncooked fusilli pasta into 75g serving bags. So now we can just grab and go!
This has to be the best and most useful tip I've ever received and I shall definitely be keeping it up!
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