Banana coffee smoothie.

 As you know from previous recipes, I love a good smoothie for breakfast in the mornings. I also love sipping a coffee or two in the mornings too. Yesterday whilst making my smoothie, I thought why not just combine the two? And I'm glad I did, as it was absolutely delicious! I just wish I used a little more ice cubes or used a frozen banana to make it even colder. I used half a cup of my favourite instant coffee inside of my smoothie, which is Douwe Egberts The Flavour Collective, Enticing Chocolate flavour. It smells very chocolaty and has a subtle chocolaty taste. Although it's chocolate flavoured, each cup, black, is only about 2 calories! You could use any instant coffee though, it'd be just as delicious.

Ingredients:
- 200ml unsweetened almond milk
- 1/2 cup of your favourite instant coffee, black
- 1 banana, fresh or frozen
- 1 tbsp low-fat peanut butter
- Big handful of ice cubes

Method:
1. Place the almond milk, coffee, banana and peanut butter into the blender. Whizz until smooth and well combined.
2. Now add in the ice cubes and blend again, until smooth. Pour into a pint glass and enjoy!